When I was a child, I was only interested in the thighs of duck meat. Later, my mother cooked delicious duck several times. From then on, I fell in love with the duck and braised duck meat. It was delicious and could not stop. -
Today, I recommend a very simple light, thin, full-bodied snack. It's simple, easy to make, low-cost, but it's not monotonous at all. It can be used as a staple food or a dish.
Every time I go to the supermarket, I buy unsatisfactory lunch meat. I want to make some by myself. I didn't think the taste is OK. Considering that the children also eat it, I didn't put onion and ginger.
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
Very simple cooking style. Natural taste. Taro is a food I like very much. Soft and glutinous. It's delicious even if it's steamed and sticky with white sugar. This taro with onion oil is also a simple cooking. Pour some sauce and sprinkle a pie... ...
I don't know what the name of this dish is. But I think it's delicious. After all, I don't often cook it. Haha
It's said that February 2 is not the end of the year. Of course, the new year can't be separated from dumplings. One by one dumplings cover the family's affection. The family's happy reunion ~ donkey meat is not common. Dad saw it in the market ... ...
Braised noodles with ribs and lentils is a very traditional family food of Beijingers. We call lentils the collective name of all beans. Although they have long, short, round and flat, they are all called lentils. Pinch off the head and tail of ... ...
Braised pork ribs is a classic home dish. It tastes salty, crispy, golden red, coveted, aftertaste. There are many ways of braised pork ribs. This one is very simple and easy to learn. It doesn't need to stir fry sugar. The seasoning is very sim... ...
I can't do without mushrooms in Chinese New Year. I made this simple and delicious broccoli mushroom this year.
Everyone likes sweet and sour pork, but I prefer to make it spicy in winter. It's super simple. It can be cooked in ten or twenty minutes. It tastes spicy and delicious. With two bowls of rice, it's really not perfect. Kwai: let me teach you how... ...
Don't doubt this match when you see the title. Because I often eat coarse food. I add cornmeal. When there are no other vegetables at home, I put cantaloupe. But the taste is very good. -
As a popular delicacy, Tianjin pork is well-known. Tianjin pork sauce is mellow, salty, fresh and sweet. It is especially suitable for adding delicacy to family table in cold winter. In the process of making this dish, I use Duoli Luzhou fragran... ...
Greenland flatfish. High protein and low fat. Rich in DHA, EPA. And various microelements for children's development. It can promote brain and vision development. Share an ultra simple oyster sauce with braised flatfish.
Shrimp is one of the foods with high protein content. It's several times or even more than ten times that of fish, eggs and milk. Compared with fish, meat and poultry, shrimp has less fat content, so it's an ideal seafood food. And children usua... ...
After the Spring Festival, greasy fish and meat gradually fade out of the family's three meals a day. Every day, I changed my way to make some light dishes for my family. But what we do every day is really a worry. We don't know what to buy in t... ...
Shepherd's purse is a wild vegetable, but its nutrition and efficacy are quite high. It is called Lingdancao by the ancients. It's a natural treasure . The content of vitamins and calcium is quite high. Shepherd's purse tastes delicious. It's us... ...
Mashed potato Kwai black love is believed to be eaten by many people. It is collocation with Mexico rolls. The snack is transformed into a fast breakfast. -